Recipe Details
Recipe provided by AllRecipes.com
Simple Roasted Butternut Squash
This roasted butternut squash turns out perfectly tender and delicious with crispy edges. It's ready in just 40 minutes for a weeknight or holiday gathering.
Makes:4 servings
Ingredients
- 1 medium butternut squash
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and ground black pepper to taste
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Directions
Prep:15 mCook:25 mReady:40 m
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
- Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.
- Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.