Recipe Details
Recipe provided by AllRecipes.com
Glazed Carrots
Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday dinners.
Makes:8 servings
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- ¼ cup butter
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- 0.125 teaspoon ground white pepper
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Directions
Prep:10 mCook:15 mReady:25 m
- Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.