Recipe Details
Recipe provided by AllRecipes.com
Grilled Veggie Skewers
Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.
Makes:4 servings
Ingredients
- 1 fresh pineapple, cut into chunks
- 2 medium zucchinis, cut into 1-inch slices
- 2 medium yellow squash, cut into 1-inch slices
- ½ pound whole fresh mushrooms
- 1 medium red onion, cut into chunks
- 12 cherry tomatoes
- 1 medium red bell pepper, cut into chunks
- 8 bamboo skewers, soaked in water for 20 minutes
- ⅓ cup olive oil
- 1½ teaspoons dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- 0.125 teaspoon ground black pepper
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Directions
Prep:10 mCook:10 mReady:20 m
- Gather all ingredients.
- Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
- Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
- Serve and enjoy!