Recipe Details
Recipe provided by AllRecipes.com
Perfect Ten Baked Cod
This baked cod recipe has a rich buttery cracker topping and flavors the cod with white wine and lemon juice for a restaurant-worthy weeknight dinner.
Makes:4 servings
Ingredients
- 4 tablespoons butter, divided
- ½ sleeve buttery round crackers (such as Ritz®), crushed
- 1 pound thick-cut cod loin
- ½ medium lemon, juiced
- ¼ cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion
- 1 medium lemon, cut into wedges
Save to Recipe BookPrintEmail
+&ingredients[]=thick-+cod+loin&ingredients[]=+medium+lemon+juiced&ingredients[]=dry+white+wine&ingredients[]=+fresh+parsley&ingredients[]=+green+onion&ingredients[]=+medium+lemonwedges&title=Perfect%20Ten%20Baked%20Cod&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2F2cOOdwEq%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:25 mReady:35 m
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish with parsley and green onion and serve with lemon wedges.