Recipe Details
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Recipe provided by AllRecipes.com
Slow Cooker Chicken Dinner
Crockpot chicken and potatoes are simmered with cream of mushroom soup and cream of chicken soup. It's a warm and hearty slow cooker dinner.
Makes:5 servings
Ingredients
- 6 red potatoes, cut into chunks
- ½ pound baby carrots, halved
- 10 skinless, boneless chicken thighs, trimmed of excess fat
- 1 (1¾ ounce) can condensed cream of chicken soup
- 1 (1¾ ounce) can condensed cream of mushroom soup
- 0.125 teaspoon garlic salt
- 2 tablespoons mashed potato flakes
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Directions
Prep:15 mCook:240 mReady:4 h 15 m
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.