Recipe Details
Recipe provided by AllRecipes.com
The Best Banana Pudding
This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.
Makes:20 servings
Ingredients
- 2 cups cold milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package vanilla wafers
- 14 bananas, sliced
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Directions
Prep:25 mCook:Ready:25 m
- Gather all ingredients.
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
- For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
- Enjoy!