Recipe Details
Recipe provided by AllRecipes.com
Best Spinach Dip Ever
This savory spinach dip is super creamy and served in a round sourdough bread bowl. It's easy to prepare yet impressive enough for entertaining!
Makes:6 servings
Ingredients
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (1.8 ounce) package dry leek soup mix
- 1 (1 pound) loaf round sourdough bread
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Directions
Prep:15 mCook:Ready:6 h 15 m
- Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
- Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.