Recipe Details

Easy Corned Beef and Cabbage

This easy corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick's Day meal.

Makes:6 servings

Ingredients

4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
1 onion, cut into wedges
3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
3 cloves garlic, minced
½ teaspoon ground black pepper
1 bay leaf
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

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Directions

Prep:15 mCook:480 mReady:8 h 15 m

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.