Recipe Details
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Recipe provided by AllRecipes.com
Slow Cooker Baked Beans Using Canned Beans
These slow cooker baked beans with canned beans, ham, bell pepper, and onion are simmered in barbecue sauce and brown sugar for a versatile side dish.
Makes:12 servings
Ingredients
- ½ cup hickory-flavored barbeque sauce
- ½ cup ketchup
- ½ cup packed brown sugar
- 1 teaspoon dry mustard
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 ounces cooked ham, diced
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Directions
Prep:10 mCook:480 mReady:8 h 10 m
- Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
- Cook on Low until thickened, 8 to 12 hours.