Recipe Details
Recipe provided by AllRecipes.com
Potato Waffles
These potato waffles are similar to potato pancakes, but cooked until golden brown in your waffle iron. Great way to use up leftover mashed potatoes!
Makes:4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 cups mashed potatoes
- 2 large eggs
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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Directions
Prep:10 mCook:15 mReady:25 m
- Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.