Recipe Details
Recipe provided by AllRecipes.com
Easy Pressure Cooker Pot Roast
This pressure cooker pot roast recipe is a real time-saver and allows you to make the most tender and delicious seasoned beef any night of the week.
Makes:8 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- ground black pepper to taste
- 1 (14.5 ounce) can beef broth
- 1½ tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 large potatoes, peeled and cut into bite-size pieces
- 4 carrots, peeled and cut into bite-size pieces
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Directions
Prep:15 mCook:70 mReady:1 h 25 m
- Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
- Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
- Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
- Use the quick-release method again and transfer roast and vegetables to a serving dish.