Recipe Details
Recipe provided by AllRecipes.com
Guinness Beer Cheese Dip
This Guinness cheese dip is flavored with chili and cayenne for a spicy dip. Perfect for dipping pretzels and tortilla chips at your next party.
Makes:16 servings
Ingredients
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
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Directions
Prep:10 mCook:30 mReady:40 m
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.