Recipe Details
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Recipe provided by AllRecipes.com
Mexican Street Vendor-Style Corn Salad
This street-style corn salad with canned corn, cotija, chile, and lime has all the flavors of Mexican grilled corn on the cob without using the grill.
Makes: servings
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, undrained
- ¼ cup grated cotija cheese
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1 pinch ground red pepper to taste
- 2 tablespoons lime juice, or to taste
- 1 sprig cilantro for garnish
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Directions
Prep:10 mCook:10 mReady:20 m
- Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
- Stir in cotija cheese, mayonnaise, and butter. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.