Recipe Details
Recipe provided by AllRecipes.com
Deluxe Corned Beef Hash
This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.
Makes:8 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
- 1 large carrot, coarsely shredded
- 2 pounds cooked corned beef, cubed
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground black pepper, or to taste
- ¼ teaspoon dried thyme leaves
- 1 pinch salt to taste
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Directions
Prep:15 mCook:35 mReady:50 m
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
- Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.