Recipe Details
Recipe provided by AllRecipes.com
Pan Fried Brussels Sprouts
These pan-fried Brussels sprouts are cooked in hot olive oil with garlic until they turn golden brown with a sweet, nutty flavor and crispy edges.
Makes:4 servings
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons crushed garlic
- ¼ white onion, chopped
- 1 pound trimmed Brussels sprouts
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
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Directions
Prep:10 mCook:20 mReady:30 m
- Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes.
- Add Brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. Stir to turn sprouts over and cook until evenly golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.