Recipe Details
Recipe provided by AllRecipes.com
Baked Ham and Cheese Sliders
These baked ham and cheese sliders feature mini rolls stuffed with deli ham and melted Swiss baked with a savory poppyseed-mustard sauce to make an easy, tasty little bite or appetizer.
Makes:24 servings
Ingredients
- ¾ cup melted butter
- 1½ tablespoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- 1½ tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 mini sandwich rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:20 mReady:35 m
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
- Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
- Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.