Recipe Details
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Recipe provided by AllRecipes.com
Rachel's Cranberry Chicken Salad
A light cranberry chicken salad with the sweetness of dried cranberries and the crunch of pecans. This can be served in a sandwich or eaten as is.
Makes:4 servings
Ingredients
- 2 cooked chicken breast halves, chopped
- ½ cup mayonnaise, or to taste
- 2 green onions, chopped
- ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- ¼ green apple, shredded
- ¼ cup chopped pecans
- 1 tablespoon lime juice
- ¼ teaspoon dried dill weed
- 1 pinch salt and black pepper, or to taste
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Directions
Prep:15 mCook:Ready:15 m
- Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
- Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).