Recipe Details

Mashed Peas

Try mashed peas for a brightly colored, textural side dish - just cook frozen peas and mash with mint, green onions, butter, and a touch of brown sugar.

Makes:6 servings

Ingredients

2 tablespoons olive oil
1 (16 ounce) package frozen peas
1 bunch green onions, chopped
1 bunch fresh mint leaves
2 tablespoons butter
2 tablespoons brown sugar
salt and pepper to taste

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Directions

Prep:10 mCook:10 mReady:20 m

Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint; cook and stir until peas are hot and tender but still bright green, 7 to 10 minutes.
Pour into a bowl and mash until peas are thoroughly crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper; stir until butter melts and sugar dissolves.