Recipe Details
Recipe provided by AllRecipes.com
Classic Waffles
These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.
Makes:5 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
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Directions
Prep:10 mCook:15 mReady:25 m
- Gather all ingredients.
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately and enjoy!