Recipe Details

Recipe provided by AllRecipes.com

Banana Fritters

These banana fritters are easy to prep in one bowl. Dust with confectioners' sugar and serve warm for a family-pleasing breakfast or brunch treat.
Makes:6 servings

Ingredients

  • 2 bananas, mashed
  • ½ cup milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon margarine, melted
  • 1 quart vegetable oil for frying
  • ½ cup confectioners' sugar, or as needed

Directions

Prep:10 mCook:5 mReady:15 m
  1. Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
  2. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
  3. Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
  4. Dust fritters with confectioners' sugar and serve warm.

Login to save your favorite recipes online and print them out later!