Recipe Details
Recipe provided by AllRecipes.com
Banana Fritters
These banana fritters are easy to prep in one bowl. Dust with confectioners' sugar and serve warm for a family-pleasing breakfast or brunch treat.
Makes:6 servings
Ingredients
- 2 bananas, mashed
- ½ cup milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, beaten
- 1 tablespoon margarine, melted
- 1 quart vegetable oil for frying
- ½ cup confectioners' sugar, or as needed
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Directions
Prep:10 mCook:5 mReady:15 m
- Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
- Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- Dust fritters with confectioners' sugar and serve warm.