Recipe Details
Recipe provided by AllRecipes.com
Banana Pancakes
Quick and easy homemade banana pancakes made from scratch. A fun twist on ordinary pancakes.
Makes:6 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
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Directions
Prep:5 mCook:10 mReady:15 m
- Gather all ingredients.
- Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
- Serve hot and enjoy!