Recipe Details

Bananas in Caramel Sauce

Bananas in caramel are quick and easy to make with homemade caramel sauce and sliced bananas; serve hot over ice cream for a scrumptious dessert!

Makes:4 servings

Ingredients

½ cup butter
1 cup superfine sugar
1¼ cups heavy cream
4 bananas, peeled and halved lengthwise

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Directions

Prep:5 mCook:10 mReady:15 m

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.