Recipe Details
Recipe provided by AllRecipes.com
Creamed Chipped Beef on Toast
Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that's served over toast.
Makes:4 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups warm milk
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- bread, toasted
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Directions
Prep:10 mCook:10 mReady:20 m
- Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
- Stir in beef and cayenne; cook until warmed through. Serve over toast.