Recipe Details
Recipe provided by AllRecipes.com
Fajita Marinade
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Makes:16 servings
Ingredients
- ⅓ cup water
- ¼ cup lime juice
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
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Directions
Prep:15 mCook:Ready:15 m
- Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
- Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.