Recipe Details
Recipe provided by AllRecipes.com
Homemade Banana Pudding
Make creamy homemade banana pudding from scratch with this easy recipe; layer with vanilla wafers and sliced bananas, then chill for a decadent dessert.
Makes:4 servings
Ingredients
- ⅔ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 3 eggs, beaten
- 2 cups milk
- 2 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 2 bananas, peeled and sliced
- ½ (12 ounce) package vanilla wafer cookies
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Directions
Prep:10 mCook:20 mReady:1 h 30 m
- Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
- When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.