Recipe Details
Recipe provided by AllRecipes.com
Awesome and Easy Creamy Corn Casserole
This corn casserole is easy to prepare with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a family-pleasing side dish.
Makes:8 servings
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 2 eggs, beaten
Save to Recipe BookPrintEmail
creamed+corn&ingredients[]=+(+)dry+cornbread+mix&ingredients[]=sour+cream&ingredients[]=butter+&ingredients[]=+eggs+beaten&title=Awesome%20and%20Easy%20Creamy%20Corn%20Casserole&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2FJ4tPfX86%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:45 mReady:55 m
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
- Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.