Recipe Details
Recipe provided by AllRecipes.com
Squash Casserole
This easy squash casserole features tender squash, gooey cheese, and crunchy crackers that make this a memorable side dish or a hearty main course.
Makes:10 servings
Ingredients
- 4 cups sliced yellow squash
- ½ cup chopped onion
- ¼ cup water, or more as needed
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- ¾ cup milk
- ¼ cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
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Directions
Prep:20 mCook:30 mReady:50 m
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
- Mix eggs and milk together in a small bowl, then add to squash mixture.
- Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in the preheated oven until lightly browned, about 25 minutes.
- Serve hot and enjoy!