Recipe Details
Recipe provided by AllRecipes.com
Baked Kale Chips
This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy and are a great homemade snack.
Makes:6 servings
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon flaked sea salt
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Directions
Prep:10 mCook:20 mReady:30 m
- Gather all ingredients.
- Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
- With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
- Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
- Enjoy!