Recipe Details
Recipe provided by AllRecipes.com
Best Tuna Casserole
This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!
Makes:6 servings
Ingredients
- 1 (12 ounce) package egg noodles
- 2 (1½ ounce) cans condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese, divided
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen green peas
- ½ (4.5 ounce) can sliced mushrooms
- ¼ cup chopped onion
- 1 cup crushed potato chips
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:20 mReady:30 m
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
- Transfer the mixture into a 9x13-inch baking dish.
- Top the mixture with crushed potato chip and remaining 1 cup of cheese.
- Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
- Serve hot and enjoy!