Recipe Details
Recipe provided by AllRecipes.com
Quick and Easy Tuna Casserole
This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes - simple and delicious for busy weeknights!
Makes:6 servings
Ingredients
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (1¾ ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 10 slices American processed cheese
- 1 onion, chopped
- ground black pepper to taste
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Directions
Prep:5 mCook:25 mReady:30 m
- Gather all ingredients.
- Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
- Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
- Serve hot and enjoy!