Recipe Details
Recipe provided by AllRecipes.com
Easy White Chili
This white chili recipe is a very tasty, somewhat spicy, variation of chili made with chicken, white beans, and chilies. Delicious with cornbread!
Makes:8 servings
Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 cooked, boneless chicken breast half, chopped
- 3 (14.5 ounce) cans chicken broth
- 2 (4 ounce) cans canned green chile peppers, chopped
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1½ teaspoons cayenne pepper
- 5 (14.5 ounce) cans great Northern beans, undrained
- 1 cup shredded Monterey Jack cheese
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Directions
Prep:15 mCook:30 mReady:45 m
- Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
- Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
- Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
- Ladle soup into individual bowls and top with shredded cheese.