Recipe Details

Banana Pumpkin Bread

This pumpkin banana bread is made with raisins and walnuts and bakes up extra moist and flavorful thanks to mashed bananas, cinnamon, and pie spice.

Makes:12 servings

Ingredients

2 ripe bananas, mashed
1⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
⅓ cup vegetable oil
2 large eggs
2½ cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
½ cup walnut pieces

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Directions

Prep:20 mCook:45 mReady:1 h 5 m

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.