Recipe Details

Slow Cooker Taco Soup

This crowd-pleasing taco soup recipe is packed with all the flavors you'd expect in a Tex-Mex chili, plus it's super easy to make in a slow cooker for a no fuss meal.

Makes:8 servings

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

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Directions

Prep:10 mCook:480 mReady:8 h 10 m

Gather all ingredients.
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Mix to blend, and cook on Low setting for 8 hours.