Recipe Details

Banana Bran Muffins

This banana bran muffin recipe is easy to make with wheat bran cereal, crunchy walnuts, and lots of ripe bananas for a healthy breakfast or snack.

Makes:12 servings

Ingredients

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

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Directions

Prep:10 mCook:20 mReady:35 m

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.