Recipe Details
Recipe provided by AllRecipes.com
Grandma's Corn Pudding
Corn pudding with sweet corn and a custardy texture is the perfect addition to your holiday table. This easy casserole recipe bakes in just one hour!
Makes:8 servings
Ingredients
- 5 large eggs
- ⅓ cup butter, melted and slightly cooled
- ¼ cup white sugar
- ½ cup milk
- ¼ cup cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
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Directions
Prep:10 mCook:60 mReady:1 h 10 m
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until golden brown, about 1 hour.