Recipe Details

Chinese Garlic Green Beans

These Chinese garlic green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.

Makes:6 servings

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
2 tablespoons oyster sauce
1 tablespoon white sugar
2 teaspoons soy sauce

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Directions

Prep:15 mCook:10 mReady:25 m

Gather all ingredients.
Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.
Add green beans; cook and stir until they begin to soften, about 5 minutes.
Stir in oyster sauce, sugar, and soy sauce.
Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.