Recipe Details
Recipe provided by AllRecipes.com
Strawberry Pie
Strawberry pie is a favorite, and this five-ingredient, picture-perfect version couldn't be easier to whip up. It's a must-try after berry picking!
Makes:8 servings
Ingredients
- 1 quart fresh strawberries, hulled
- 1 (9 inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- ¾ cup water
- ½ cup heavy whipping cream
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Directions
Prep:15 mCook:15 mReady:3 h 30 m
- Gather all ingredients.
- Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
- Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
- Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
- Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
- Before serving, whip cream in a medium bowl until soft peaks form.
- Serve each slice of pie with a dollop of whipped cream. Enjoy!