Recipe Details
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Recipe provided by AllRecipes.com
Grandma's Vegetable Soup
Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.
Makes:8 servings
Ingredients
- 1 pound ground beef
- 1 (46 ounce) can tomato juice
- 2 potatoes, diced
- 2 carrots, chopped
- 1 onion, chopped
- 1 (14.5 ounce) can green beans
- 1 (14 ounce) can whole kernel corn
- 1 pinch ground ginger
- salt and ground black pepper to taste
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Directions
Prep:20 mCook:65 mReady:1 h 25 m
- Gather ingredients.
- Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
- Drain off grease and pour in tomato juice.
- Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.