Recipe Details
Recipe provided by AllRecipes.com
Campbell's Tuna Noodle Casserole
This tuna noodle casserole uses mushroom soup to add flavor to a creamy sauce that's mixed with noodles, tuna, and peas to make this family favorite.
Makes:8 servings
Ingredients
- 4 cups hot cooked medium egg noodles
- 2 (1½ ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
- 2 (10 ounce) cans tuna, drained
- 2 cups frozen peas
- 1 cup milk
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
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Directions
Prep:10 mCook:35 mReady:45 m
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
- Bake in the preheated oven until hot, about 30 minutes; stir well.
- Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.