Recipe Details
Recipe provided by AllRecipes.com
Award Winning Soft Chocolate Chip Cookies
The best recipe for chocolate chip cookies, much-loved and even award-winning with a secret ingredient - instant pudding mix. Always a favorite.
Makes:72 servings
Ingredients
- 4½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1½ cups packed brown sugar
- ½ cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts
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Directions
Prep:15 mCook:20 mReady:35 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and baking soda in a medium bowl, set aside.
- Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
- Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.