Recipe Details
Recipe provided by AllRecipes.com
Pasta Salad
This pasta salad uses tri-colored spiral pasta, crunchy bell peppers, tomatoes, and an easy dressing to create a tasty and beautiful salad for six.
Makes:6 servings
Ingredients
- 1 pound tri-colored spiral pasta
- 1 (16 ounce) bottle Italian-style salad dressing
- 6 tablespoons salad seasoning mix
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- ½ yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
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Directions
Prep:20 mCook:10 mReady:8 h 30 m
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
- Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
- Pour dressing over salad and toss to coat.
- Refrigerate salad, 8 hours to overnight.
- Enjoy!