Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Pulled Pork
Root beer and pulled pork? An unlikely pairing that makes a delicious secret sauce when simmered in the slow cooker. This easy method is a winner.
Makes:8 servings
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
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Directions
Prep:10 mCook:360 mReady:6 h 10 m
- Gather the ingredients.
- Place pork tenderloin in a slow cooker; pour root beer over top.
- Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
- Drain well. Stir in barbecue sauce.
- Serve on hamburger buns.