Recipe Details

Country Fried Squash

This fried squash recipe is simple comfort food. Fresh yellow squash slices are dipped in batter and fried until golden, crispy, and delicious!

Makes:4 servings

Ingredients

½ cup milk
1 egg, beaten
½ cup all-purpose flour
½ cup cornmeal
1 pinch garlic salt
1 pinch ground black pepper
1 pinch salt
1 cup oil for frying
6 pounds butternut squash - peeled, seeded and sliced

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Directions

Prep:25 mCook:15 mReady:40 m

Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C).
Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.