Recipe Details

Best Buckwheat Pancakes

Pancakes just taste better made from scratch, and this buckwheat pancake mix is no exception. They puff and brown beautifully and always hit the spot.

Makes:2 servings

Ingredients

1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
½ teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

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Directions

Prep:5 mCook:10 mReady:15 m

In a medium bowl, whisk together buttermilk, egg, and melted butter.
In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.