Recipe Details
Recipe provided by AllRecipes.com
Smoky Four-Pepper Salsa
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Makes:12 servings
Ingredients
- 8 ripe plum tomatoes
- 1 tablespoon vegetable oil
- 4 poblano peppers
- 4 Anaheim chile peppers
- 1 jalapeno chile pepper, or more to taste
- 1 large green bell pepper
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons white vinegar
- ¼ onion
- 2 cloves garlic
- 2 teaspoons salt
- ¼ teaspoon mesquite flavored liquid smoke concentrate
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Directions
Prep:20 mCook:10 mReady:45 m
- Preheat an outdoor grill for medium heat.
- Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
- Peel tomatoes and drain excess liquid. Peel and seed peppers.
- Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.