Recipe Details
Recipe provided by AllRecipes.com
Grandma's Chicken Noodle Soup
Grandma's recipe for chicken noodle soup is easy to make with leftover chicken and pantry staples. Everyone will enjoy a hot bowl of this savory soup.
Makes:12 servings
Ingredients
- 2½ cups wide egg noodles
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1½ tablespoons salt
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- ⅓ cup cornstarch
- ¼ cup water
- 3 cups diced, cooked chicken meat
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Directions
Prep:15 mCook:30 mReady:45 m
- Gather the ingredients.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
- Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
- Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
- Serve and enjoy!