Recipe Details
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Recipe provided by AllRecipes.com
Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Makes:4 servings
Ingredients
- 3 tablespoons vegetable oil
- 1½ pounds cod fillets
- 1 lemon, juiced
- ground black pepper to taste
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Directions
Prep:5 mCook:10 mReady:15 m
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.