Recipe Details

Lemony Steamed Fish

This simple steamed fish recipe relies on lemon juice, a flavorful blend of herbs, and simple foil packets to deliver moist and delicious fish every time.

Makes:6 servings

Ingredients

6 (6 ounce) halibut fillets
1 tablespoon dried dill weed
1 tablespoon onion powder
2 teaspoons dried parsley
¼ teaspoon paprika
1 pinch seasoned salt, or more to taste
1 pinch lemon pepper
1 pinch garlic powder
2 tablespoons lemon juice

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Directions

Prep:15 mCook:30 mReady:45 m

Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.