Recipe Details
Recipe provided by AllRecipes.com
Apple Crisp
This delicious apple crisp recipe features an easy cinnamon-spiced apple filling and a crunchy oat topping. Serve warm for a fabulous fall dessert.
Makes:12 servings
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
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Directions
Prep:30 mCook:45 mReady:1 h 15 m
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
- Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
- Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
- Enjoy!