Recipe Details

Beef Bulgogi

Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.

Makes:4 servings

Ingredients

5 tablespoons soy sauce
¼ cup chopped green onion
2½ tablespoons white sugar
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper
1 pound flank steak, thinly sliced

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Directions

Prep:10 mCook:5 mReady:1 h 15 m

Gather all ingredients.
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Serve hot and enjoy!